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Recepten

Amuses & fingerfood Alles bekijken

  • Gefrituurde Noordzeegarnalen

    December 27, 2018

  • Rauwkost op de barbecue met cocktailsaus en Elixir d’Anvers

    Oktober 14, 2018

  • Radijsjes met geitenkaas en zwarte olijven

    Oktober 14, 2018

Voorgerechten Alles bekijken

  • Erwtensoep met spek en rookworst

    Januari 8, 2019

  • Eekhoorntjesbrood – herfstgrond – dry martini

    December 27, 2018

  • Noordzeelangoustine – gebakken kalfszwezerik

    December 27, 2018

Tussengerechten Alles bekijken

  • langoustine special – wilde sla – kombu

    December 27, 2018

  • Griet – Zeeuwse mossel

    December 27, 2018

  • Soep van zongedroogde tomaten en kabeljauw

    December 27, 2018

Hoofdgerechten Alles bekijken

  • Ragout van champignons met polenta

    Januari 4, 2019

  • In hooi gerookte wilde eend – gnocchi van pompoen – jus van druiven

    December 27, 2018

  • Polderhaas met wintergroenten

    December 27, 2018

Desserts & gebak Alles bekijken

  • Pore Belle Hélène

    December 27, 2018

  • Rode biet panna cotta – yoghurt-dragonsorbet – kersenjus

    December 27, 2018

  • Panna cotta met citroen en yoghurt

    December 17, 2018

Cocktails & mocktails Alles bekijken

  • Smoked icetea met gegrilde perzikken, sorbet van perzik

    Oktober 13, 2018

  • Café Tropique

    Augustus 4, 2018

  • Dirty Rum Old Fashioned

    April 4, 2018

Instagram

  • Sergio Herman, 5 years after Oud Sluis. An interview about his current projects and the ones in the future. Teaching young chefs the art of cooking and taking a step back. Sergio talks about his businesses like The Jane, Frites Atelier and Pure C (the last one recently won a second Michelin star). Read all about Sergio and his restaurants in the holiday edition. @sergioherman @thejaneantwerp @restopurec @fritesatelier @official.blueness @sh19bysergio Pictures by @croesfrank #CulinaireAmbiance #Magazine #Food #Cooking #SergioHerman #TheJane #PureC #FritesAtelier #Chef #Restaurant
  • We tried out La Paix - Anderlecht for you. The chef, David Martin, integrated 3 different food cultures into his recipipes. French Basque roots and an interest for the Japanese cuisine. For more info about La Paix read the full review or check out their site: www.lapaix.eu or their instagram @restaurantlapaix . #CulinaireAmbiance #Magazine #Food #Cooking #LaPaix #Restaurant #Anderlecht #Cuisine
  • Looking for nice bottle of wine? Or in need of a late new year’s gift? Visit B&CO, the liquor and wine store of Patrick Tahon and his nephew. A passion for wine combined with a ton of knowledge. B&CO is more than a shop, the polyvalent space is ideal for company events. Read the full story in our magazine. Pictures by @croesfrank #CulinaireAmbiance #Magazine #Food #Cooking #Wine #Drinks #Spirits #Whiskey #Gin #Cocktails
  • In a perfect world, every restaurant has a olive oil sommelier who suggests which oil suits which dish best. Wilma van Grinsven-Padberg is one of these sommeliers, rating the different kinds of olive oil and judging their quality. Read more about the fascinating art of the olive oil sommelier in our magazine. Pictures by @heikkiverdurme #CulinaireAmbiance #Magazine #Food #Cooking #Olive #OliveOil #Quality #Luxury #OliveoilSommelier
  • Highlighted member of this month is Le Pain de Sébastien, a true artisan bakery. Chef Sébastien got annoyed with the poor quality of bread. So, he decided to make his own. Working with an authentic French miller and local wheat supplier. Everything in the bakery is handmade and artisanal. Visit one of Sébastien’s shops or visit his site: www.lepaindesebastien. #CulinaireAmbiance #Magazine #Food #Cooking #Bakery #LePainDeSebastien #Bread #Artisan
  • Hake fried in a beer infused dough with curry sauce, one of the signature dishes of the Sail and Anchor restaurant in Berchem. Chef Michael Yates and his wife Marijke Van Haecke run a bohemian style restaurant. The plates Yates serve are a paradox of elegance and robustness. Take a look at more of the signature dishes inside our magazine. Pictures by @croesfrank #CulinaireAmbiance #Magazine #Food #Cooking #Beer #SundayRoast #English #SailAndAnchor #Antwerp #Berchem
  • Searching for a new way to invest your money? Look no further! Our wine-consultant Joris Goyvaerts shares his 5 tips on how to buy a wine that will turn a profit. Keeping in mind factors like the year the wine was produced or the region it was made. To turn your wine into a good investment, check all of his tips in our magazine. Pictures by @hannejoosenfotografie #CulinaireAmbiance #Magazine #Food #Cooking #Investment #Wine #Money #Tips
  • If you’re looking for some quality caviar for your final holiday parties, forget Russia and Persia. Turnhout is the new heir to the throne of caviar kingdom. Belgian caviar is booming internationally, and deservedly. Sturgeons bred in captivity, swimming in better quality water and being handled with care and knowledge result in a better product. Read about the history and ways of the Belgian caviar in this month’s magazine. #CulinaireAmbiance #Magazine #Food #Cooking #RoyalBelgianCaviar #Caviar #Fish #Belgian #Quality #Luxury #Luxe @royalbelgiancaviar
  • Tim Raue is this month’s highlighted chef. This German chef is from the restaurant ‘Tim Raue’ in Berlin. Serving Asian fusion food with vegetarian and gluten free options is definitely worth of it’s 2 Michelin stars. With wonderful reviews describing the experience as “perfection” and “deliciously special”, Tim Raue is a master chef and top quality restaurant. For more information check out their site: www.tim-raue.com . #CulinaireAmbiance #Magazine #Food #Cooking #TimRaue #German #Berlin #Dining #Restaurant #Love @restauranttimraue
  • An Instagram must follow! All the delicious dishes prepared by @gkstories look too good to be eaten. His Instagram is dedicated to many healthy recipes with the occasional cheat meals and snacks. #CulinaireAmbiance #Magazine #Food #Cooking #Instalove #Instavibe #Foodie #Love #repost
  • We at Culinaire Ambiance wish you a merry Christmas. Get your dinner parties started in style with these wintercocktails. Be inspired by the cocktails of Kristof Burm. Let us know what you’ll be serving these holidays. 🍸🎄 Pictures by @hannejoosenfotografie #TagUs #Comment #CulinaireAmbiance #Magazine #Food #Cooking #KristofBurm #Cocktails #Drinks #Winter #Wintercocktails #Xmas #Christmas #Party @kristofburm
  • An exclusive interview with one of the culinary elites. The Bombay Canteen is a mix between typical Indian dishes, trendy ingredients and new techniques. But not just the dishes got a makeover, the classic cocktails were given an upgrade. Thanks to Zacharia’s idea to add Indian spices to the drinks. The Bombay Canteen is a must visit for anyone in the former Indian capital. #CulinaireAmbiance #Magazine #Food #Cooking #MarieMonsieur #TheBombayCanteen #Indian #Restaurant #Delicious #Bombay #Hotspot @thebombaycanteen

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