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Recepten

Amuses & fingerfood Alles bekijken

  • Rauwkost op de barbecue met cocktailsaus en Elixir d’Anvers

    Oktober 14, 2018

  • Radijsjes met geitenkaas en zwarte olijven

    Oktober 14, 2018

  • Gegrilde slaharten met Fourme d’Ambert-karnemelk dressing

    Oktober 13, 2018

Voorgerechten Alles bekijken

  • Rode poon met jonge wortel, gember en amandel

    Oktober 14, 2018

  • Gelakte aubergine met Griekse yoghurt en pinda

    Oktober 14, 2018

  • Risotto met amarone, porcini en robiolakaas

    Oktober 13, 2018

Tussengerechten Alles bekijken

  • Langoustine met paddenstoelen

    November 6, 2018

  • Zuppetta di fregola met nduja, vongole, burrata en bottarga

    Oktober 13, 2018

  • Slaatje van gekonfijte eend

    Oktober 13, 2018

Hoofdgerechten Alles bekijken

  • Sliptong met salade van komkommer en Zeeuwse algen en knolselderpuree

    Oktober 14, 2018

  • Aziatische steak tartaar met pommes pailles

    Oktober 14, 2018

  • Brandade van pladijs met eekhoorntjesbrood, courgette en zilveruitjes

    Oktober 13, 2018

Desserts & gebak Alles bekijken

  • Pandanrijst (dessert van het jaar 2019)

    November 6, 2018

  • Moelleux van Belgische chocolade

    Oktober 14, 2018

  • Gazpacho van tomaat met paprika en framboos

    Oktober 14, 2018

Cocktails & mocktails Alles bekijken

  • Smoked icetea met gegrilde perzikken, sorbet van perzik

    Oktober 13, 2018

  • Café Tropique

    Augustus 4, 2018

  • Dirty Rum Old Fashioned

    April 4, 2018

Instagram

  • People need to restart talking at dinner tables again. That’s the mission of ‘In De Balans’, a restaurant located in an old renovated drugstore. Read more about their mission and vision in our magazine. #CulinaireAmbiance #Magazine #Food #Cooking #Restaurant #InDeBalans #Interior #Deco #Design @indebalans
  • Responsable fishing and good cooking, this month Filip Claeys cooks mullet in different ways. Take a look at all of the mouth-watering recipes in our November magazine. #CulinaireAmbiance #Magazine #Food #Cooking #Restaurant #Fish #Mullet #Chef #Recipe
  • It’s game season again! This month, chef Peter Goossens shows us how to cook partridge, a holiday classic. He prepares a more elevated version of a timeless dish. 📸 @koenvbphotography #CulinaireAmbiance #Magazine #Food #Recipe #Holidays #Cooking #Chef #Kitchen #Partridge #PeterGoossens
  • A not so conventional dessert, beetroot panna cota yoghurt-dragonsorbet and cherry jus. A real feast for the eyes and your mouth. 📸 @koenvbphotography #CulinaireAmbiance #Magazine #Food #Cooking #Restaurant #InDeBalans #Dessert #Sweet
  • Don't be fooled, the name of the restaurant has no deeper meaning. It's a reference to the Danish capital, but that does not mean they serve Danish food in Tienen. Instead they're serving a delicious mix of French, Italian and Belgian cuisine since 1989. #culinaireambiance #Magazine #Food #Cooking #Restaurant #Family #Love
  • Like father like son. The Vanderhaeghe duo redesigned their restaurant, and after 6 months of hard work the result is stunning. Each with their signature dish Franky and Michael work together in the kitchen of Hostellery – St. – Nicolas. 📸 @croesfrank #CulinaireAmbiance #Magazine #Food #Cooking #Restaurant #Family #Love
  • Even though Roger Souvereyns is turning 80 later this year, you can’t take the chef out of the kitchen. Doing what you love is limitless, and especially if you get to cook for Hillary Clinton and Steve Job’s widow. Souveryns talks passionately about his work and with a warm tone about his past. Read the full article in our November’s edition. 📸 @krisjacobsphoto #CulinaireAmbiance #Magazine #Food #Cooking #Love #Restaurant #Chef #Cuisine #Craftmanship #RogerSouvereyns #HillaryClinton
  • Get cooking with hare. Learn different ways to prepare hare in this month’s issue. 📸 @croesfrank #CulinaireAmbiance #Magazine #Food #Cooking #Hare #GameSeason #Culinary #Cuisine #FoodPorn #Food #Dining
  • Chefs, tattoos & rock-’n-roll. View more of this photoshoot in our magazine. 📸 @croesfrank #chefs #tattoos #rocknroll #photoshoot #blackandwhite #culinaireambiance
  • ~ Ambiance club member of the month ~ Meet this month’s member of our culinary guide: @sam_dhuyvetter from restaurant Dock’s, one of the many amazing restaurants of the @pleasures.official group. #culinaireambiance #interview #culinaryguide #culinarymemberofthemonth #docks #pleasures #restaurant #antwerp
  • Belgian chef, Wim Van Gorp opened his second restaurant in Paris last summer. This new restaurant called ‘Wim à table’ is just a few hundred meters away from, ‘Comme Chez Maman’, the restaurant he started eight years ago. Read more about his story in Paris in our latest issue! 📖 #culinaireambiance #paris #wimvangorp #resaurant #wimàtable #commechezmaman
  • Weekends are for brunchin’. 💪 On the fortieth floor of one of the many identical towers in London, you can find the 24-hour restaurant: Duck & Waffle. You should definitely make a reservation here for breakfast. #culinaireambiance #waffles #duck&waffle #london #restaurant #brunch #rooftop #friyay #almostweekend

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